2 cans frozen lemon juice
6 cans water
2 lg. (46 oz.) cans pineapple juice
3 pkgs. Jello
3 pts. hot water
1 sm. bottle almond extract
4 c. sugar
6 c. hot water to dissolve sugar

Dissolve Jello and sugar in hot water. Add remaining ingredients and let ice dilute the punch or add enough water to taste.