CHOCOLATE-COCONUT SQUARES 
1 stick butter
1 1/2 c. graham cracker crumbs
1 tsp. sugar

SECOND LAYER:

1 can condensed milk
7 oz. pkg. coconut

TOPPING:

Sm. bag chocolate chips
2 tbsp. peanut butter

FIRST LAYER: Using 9 inch square pan - melt butter in oven. Add graham cracker crumbs and sugar. Mix together and pat into bottom of pan. Bake 350 degrees for 10 minutes.

SECOND LAYER: Mix condensed milk and coconut together. Place on top carefully. Bake for 15 minutes.

 

Recipe Index