1/2 c. soft butter
3/4 c. sugar
1 1/4 c. flour
1 can (1 lb. 4 oz.) crushed pineapple well drained
1 egg, well beaten
1 tbsp. butter, melted
1/2 tsp. vanilla
1 can (3 1/2 oz.) flaked coconut

Preheat oven to 350 degrees. Cream butter with 1/2 cup sugar until fluffy. Gradually add flour to form dough. Press dough on bottom of 9x9x1 3/4 inch ungreased pan. Bake 15 minutes. Let cool. Spread pineapple over crust. Add rest of sugar to egg. Add melted butter, vanilla and coconut. Spread mixture over pineapple. Bake 20 minutes.