1 c. butter
1/2 c. sugar
2 1/4 c. flour
2 1/4 c. crushed pineapple
3 eggs
1 1/8 c. sugar
1/4 c. butter
1 c. coconut

Cream butter and sugar for 5 minutes. Add flour, 1 cup at a time. Press into sheet pan. Prick dough with fork. Bake 15 minutes. Spread drained pineapple on top when done. Combine eggs, sugar, butter and coconut. Sprinkle on top. Bake 20 minutes. Allow to cool.