1/2 c. butter
1 c. sugar
4 eggs
1 c. all-purpose flour
1 (16 oz.) can Hershey syrup
1 tsp. baking powder
Pinch salt
1 tsp. vanilla

Cream butter with sugar; beat in eggs. Add flour, baking powder and salt. Add vanilla and syrup. Pour in greased 9 x 13-inch pan and bake at 350 degrees for 30 minutes.

ICING:

1 c. sugar
1/3 c. evaporated milk
1/2 c. butter
1/2 c. semi-sweet chocolate morsels

Heat milk, butter and sugar until melted. Remove from stove. Add chocolate morsels and when completely melted, spread on cake.