2 c. boiling water
3/4 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
2 bottles, 1 pint each cranberry juice cocktail, chilled
1 (6 oz.) can frozen pineapple juice
1 c. cold water
2 (12 oz.) bottles ginger ale or more

Pour boiling water, sugar, cinnamon, nutmeg, and salt in small saucepan and stir until sugar dissolves, and chill. When ready to serve, pour cranberry juice cocktail, pineapple juice, cold water, and chilled spice mixture and ginger ale. One tray ice cubes in punch bowl. Garnish with fruit.