4 medium potatoes
2 tbsp. butter
1/4 c. chopped onion
2 c. water
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
3 tbsp. flour
2 c. milk
1 small can corn
2 c. diced ham

Peel and dice potatoes. In large saucepan, melt butter. Add onion and cook until tender. Add potatoes, water, and seasonings. Cover and simmer until potatoes are tender. Make a paste of the flour and 1/2 c. water; add to potato mixture. Add milk and cook until slightly thickened. Stir in undrained corn and ham. Heat through. (This soup tastes even better the day after you make it!)