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RITA'S TANGY CAULIFLOWER | |
1 med. cauliflower 1/2 c. plain yogurt 1/2 c. sharp cheese, grated 1/2 c. mayonnaise 2 tbsp. Dijon mustard Dried chives (optional) Cut flowerets off cauliflower. Wash and arrange in microwave dish (covered); add a little water. Cook until tender. Mix mayonnaise, mustard, yogurt and chives. Spread on top of cauliflower. Top with cheese and cover. Microwave until cheese is melted. |
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