1 pkg. (10 oz.) frozen chopped broccoli
1 pkg. (10 oz.) frozen cauliflower
1 c. shredded potato
1 c. water
2 tbsp. chopped onion
2 tsp. instant chicken bouillon granules
1/4 tsp. pepper
1/8 tsp. ground nutmeg
3 c. milk

In 2 quart casserole, combine all ingredients except milk. Cover. Microwave at High for 15-21 minutes or until vegetables are tender, stirring 2-3 times. Let stand covered for 5 minutes. Process half the vegetables in food processor or blender until pureed. Repeat with remaining vegetables.

Return to casserole. Blend milk. Microwave uncovered at High for 7-13 minutes or until heated through, stirring once or twice. Makes 8 servings.