1 pkg. (4 oz.) Baker's German sweet chocolate
1/4 c. (1/2 stick) butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. all-purpose flour
1/2 c. chopped nuts

CREAM CHEESE TOPPING:

4 oz. cream cheese, softened
1/4 c. sugar
1 egg
1 tbsp. all-purpose flour

Microwave chocolate and butter in large microwaveable bowl at high for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir sugar into melted chocolate mixture. Stir in eggs and vanilla until completely mixed. Mix in flour until well blended. Stir in nuts. Spread in greased 8 inch square pan.