3 c. cranberries (cleaned)
1 c. raisins
1 1/2 c. sugar
1 c. water
Pie crust, enough for 2 (9 in.) pies
3 tbsp. flour

Roll pie crust into a rectangular shape to fit on a large cookie sheet. If necessary press into place. Boil all other ingredients except flour in a pan. Stir until berries pop and then add flour and cook until thickened. Pour mixture evenly over pie crust. Bake at 375 degrees for 20-25 minutes.