1 c. scalded milk
1 pt. sour cream
1 pkg. yeast
1/4 lb. butter
6 egg yolks + 4 whole eggs
2 1/2 lbs. flour
1/2 lb. white raisins
1/2 c. sugar
Salt

Scald milk; add sugar, salt and butter. When cool, add sour cream. Add 1 cup flour, then eggs and yeast. Flour next. When mixed add raisins and knead. Bake at 350 degrees for 30 minutes then reduce heat to 300 degrees and bake 30 more minutes.