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FROZEN LIME BUTTERMINT SALAD | |
2 (#2) cans crushed pineapple 1 (3 oz.) pkg. lime Jello, do not dissolve 1 (10 oz.) pkg. miniature marshmallows 1 (7 oz.) pkg. Kraft buttermints, crushed 1 pt. whipping or 2 pkgs. prepared topping Pour pineapple into large bowl; add Jello and marshmallows. Mix well. Cover and set in refrigerator overnight. In morning whip cream or other topping and fold in crushed buttermints. Mix all ingredients together. |
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