FROZEN LIME BUTTERMINT SALAD 
2 (#2) cans crushed pineapple
1 (3 oz.) pkg. lime Jello, do not dissolve
1 (10 oz.) pkg. miniature marshmallows
1 (7 oz.) pkg. Kraft buttermints, crushed
1 pt. whipping or 2 pkgs. prepared topping

Pour pineapple into large bowl; add Jello and marshmallows. Mix well. Cover and set in refrigerator overnight.

In morning whip cream or other topping and fold in crushed buttermints. Mix all ingredients together.

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