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Results 1 - 10 of 29 for teriyaki sauce ketchup
1. BEEF JERKY
Choose lean beef only, as fat goes rancid when making jerky. Remove all fat from meat. Beef top round, flank steak and rump work well. To ...
Note: Soak skewers in water ... cooking. To make a sauce for serving, boil remaining marinade for 5 minutes in a small saucepan. Makes 6 servings.
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
Mix teriyaki and soy sauces. Add enough ketchup to sauces to form a ... about 10 minutes. Serve over rice or egg noodles. Feeds 2 hearty appetites.
Heat and blend all ingredients ... Brush or spoon sauce on chicken side. Cook 25 ... chicken. Cover with sauce. Cook 25 minutes more at 375 degrees.
Mix together ingredients for meatballs. ... degrees. Mix well sauce ingredients and pour over meatballs. ... hours. May use pork instead of beef.
Combine all ingredients in mixing bowl. Use on beef, pork or chicken.
1. Cut chicken wings at the joint and remove wing tips. 2. Combine salad oil with above ingredients except chicken. Stir in 1/4 teaspoon ...
Combine all ingredients completely. Form into patties. Broil to liking or barbeque.
Mix above ingredients then add ... preferably overnight. Save sauce. Place on foiled cookie ... sauce. Turn and baste every 15 minutes for an hour.
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