1 (18 oz.) pkg. Pillsbury refrigerated sugar slice 'n bake cookies
1 (8 oz.) pkg. Philadelphia cream cheese
1/3 c. sugar
1/2 tsp. vanilla
Assorted fruits
1/2 c. Kraft pure orange marmalade, peach, or apricot preserves
2 tbsp. water

Cut cookie dough into slices 1/8 inch thick. Line an ungreased 14 inch pizza pan with slices, overlapping slightly. Bake at 375 degrees, 12 minutes. Cool.

Combine softened cream cheese, sugar, and vanilla, mixing until well blended. Spread mixture over crust. Arrange fruit over cream cheese layer. Glaze with combined marmalade and water. Chill; cut into wedges. 10-12 servings.