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OYSTER CASSEROLE | |
1/2 pt. oysters 1 c. milk 1 c. cracker crumbs 1 to 2 hard cooked eggs, chopped 2 tbsp. celery, chopped 1 tbsp. onion, chopped 1 tsp. salt Dash of pepper 1 tbsp. butter 1/2 c. grated cheese Mix celery, onion, salt, pepper and chopped egg. Put 1/2 of oysters in buttered baking dish. Add 1/2 of mixed seasonings, 1/2 of cheese and 1/2 of crumbs. Add remaining oysters. Pour milk over this. Add cheese and cover with remaining crumbs. Dot with butter. Bake in moderate oven at 350 degrees for 25 minutes. |
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