Probably the best fish recipe we have ever tasted. Will definitely keep this recipe.

I prepared this the other night & it was pretty good. I substituted plain Greek yogurt for the sour cream and added a lot more Parmesan cheese (not sure how much - my husband was the grater and doesn't have a fine sense of amounts when it comes to cheese).
One thing I did do, thought, which I think helped a lot was put it on a little broiler pan so the fish wasn't watery. And I did the broil thing at the end.
I may make it again but add more herbs & seasonings.
Thanks for the recipe! It's a good jumping-off point!

This was a good, basic recipe. Never having cooked pollock before, this was easy to prepare and had a tasty outcome. It was pretty underseasoned, though. I took over reviewers' advice, and rubbed the filets with Old Bay, but the coating could still have used more perking up. I think I would add some Dijon mustard to the mix, It would be easy to season this in different ways, the sign of a versatile recipe. The filets I had were thin, so I was a little leery of the long baking time, but it was just right. I did sprinkle on some panko, and a minute or two under the broiler added some nice crunch and color. With some Basmati rice and sweet spring carrots, this was a tasty weeknight meal.

I love, love, love this recipe! The only thing that I did differently was to add a bit of old bay seasoning. My pollock was previously frozen, and even though I thawed and drained them, there was quite a bit of liquid in the pan at the end of the cooking time. I drained them again and put them under the broiler for a couple minutes. EXCELLENT!

This was an awesome recipe. Simple and easy to do. I even added a little to it. A tbsp of minced garlic and a tbsp of lemon juice added to the over all flavor. I had to use shredded marble cheese in place of the type listed. I cooked my fish from frozen and it turned out awesome. My children (who normally don't like fish) ate it up and asked for seconds.

Delicious, flavorful perfectly cooked fish! A new family favorite.

This is by far the best recipe EVER! My kids are not fans of fish, I can't even get them to try it but they did this and the first thing my little one said was mom when can we make this again! This was definitely a big hit in our home.

After reading so many positive reviews, I decided to try this tonight for my husband's birthday. We both give it an A! I did add some fresh chives and lemon zest on top of the sour cream mixture.
Now - I'm thinking about shrimp with this great sauce and served with rice. Thank you all!