After reading so many positive reviews, I decided to try this tonight for my husband's birthday. We both give it an A! I did add some fresh chives and lemon zest on top of the sour cream mixture.
Now - I'm thinking about shrimp with this great sauce and served with rice. Thank you all!

This is by far the best recipe EVER! My kids are not fans of fish, I can't even get them to try it but they did this and the first thing my little one said was mom when can we make this again! This was definitely a big hit in our home.

Delicious, flavorful perfectly cooked fish! A new family favorite.

This was an awesome recipe. Simple and easy to do. I even added a little to it. A tbsp of minced garlic and a tbsp of lemon juice added to the over all flavor. I had to use shredded marble cheese in place of the type listed. I cooked my fish from frozen and it turned out awesome. My children (who normally don't like fish) ate it up and asked for seconds.

I love, love, love this recipe! The only thing that I did differently was to add a bit of old bay seasoning. My pollock was previously frozen, and even though I thawed and drained them, there was quite a bit of liquid in the pan at the end of the cooking time. I drained them again and put them under the broiler for a couple minutes. EXCELLENT!

This was a good, basic recipe. Never having cooked pollock before, this was easy to prepare and had a tasty outcome. It was pretty underseasoned, though. I took over reviewers' advice, and rubbed the filets with Old Bay, but the coating could still have used more perking up. I think I would add some Dijon mustard to the mix, It would be easy to season this in different ways, the sign of a versatile recipe. The filets I had were thin, so I was a little leery of the long baking time, but it was just right. I did sprinkle on some panko, and a minute or two under the broiler added some nice crunch and color. With some Basmati rice and sweet spring carrots, this was a tasty weeknight meal.

I prepared this the other night & it was pretty good. I substituted plain Greek yogurt for the sour cream and added a lot more Parmesan cheese (not sure how much - my husband was the grater and doesn't have a fine sense of amounts when it comes to cheese).
One thing I did do, thought, which I think helped a lot was put it on a little broiler pan so the fish wasn't watery. And I did the broil thing at the end.
I may make it again but add more herbs & seasonings.
Thanks for the recipe! It's a good jumping-off point!

Probably the best fish recipe we have ever tasted. Will definitely keep this recipe.

WOW, why buy lobster? I've made it 2× already and tonight makes 3! I did not change one thing

I just happened to have purchased Pollock for the first time, and am trying this recipe tomorrow (with some of the suggested alterations). I cook fish fairly often and just know that this will be a winner - can't wait!

Great recipe - I use mayo instead of sour cream and top with soft bread crumbs tossed with a little more melted butter - the sauce is delicious over boiled red potatoes with parsley, chives and butter.

Good!

My kids don't love fish, but they fight over the extra pieces when we make this. This is our go-to fish recipe. Awesome!

Used plain yogurt instead of sour cream, curry instead of Parmesan cheese, and omitted the butter -- gave the fish a light brush of olive oil instead. Then broiled. Nice. We'll do it again, although we'll try to have sour cream in the fridge for it next time.

This will be our first time with the recipe. My wife is not much of a different type of fish taster her from the south and I from the north, so I try too do different dishes for us. THANKS for the recipe.:)