1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (4 oz.) can condensed milk
6 oz. pkg. chocolate bits
3 1/2 oz. can flaked coconut
1 c. chopped pecans

Melt butter in 13"x9" pan. Sprinkle crumbs over butter. Spread milk over crumbs. Spread chocolate over milk. Spread coconut over chocolate. Press down gently. Spread nuts over all. Bake 25 to 30 minutes at 325 degrees. Cool before cutting into small squares.