12 oz. pkg. chocolate chips
1/2 stick butter
2 eggs, well beaten
1/2 c. pecans or walnuts, chopped
10 1/2 oz. colored miniature marshmallows
Powdered sugar

Slowly melt together chips and butter. Remove from heat and add well-beaten eggs; mix thoroughly. Add pecans, then cool. Add marshmallows; stir until coated. Sprinkle powdered sugar on three pieces of wax paper. Spoon chocolate mixture onto powdered sugar and make 3 logs. Refrigerate until firm, several hours or overnight. Slice to serve. Very pretty.