1 (15 oz.) pkg. Oreo cookies
1 c. butter, melted
1 (16 oz.) Cool Whip, divided
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
2 (4 oz.) instant chocolate pudding
4 c. cold milk

Spray 9x13 inch pan or glass dish with Pam. Put 6 Oreo cookies aside for garnish. Crush the remaining cookies and spread over bottom of pan. Pour melted butter over crushed cookies and pat down using back of spoon to form a crust. Refrigerate 1 hour.

Mix half of Cool Whip with cream cheese and powdered sugar. Cream with blender until smooth. Spread over cookie crust layer evenly touching sides of pan. Refrigerate 1/2 hour.

Mix pudding and milk. Blend for 2 minutes on low. Pour pudding over cheese and sugar layer, spreading evenly to edge of pan. Refrigerate 1/2 hour more. Cover pudding layer with remaining Cool Whip. Break the 6 cookies into pieces and sprinkle over Cool Whip. Refrigerate until ready to serve.