1 lb. Oreo cookies
1 stick melted butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (16 oz.) Cool Whip
1 pkg. instant vanilla pudding (prepare as directed)

Save three cookies and crush the rest. Mix in melted butter. Place in bottom of 9x13 pan. Soften cream cheese and add powdered sugar.r Add half of the Cool Whip. Mix well. Spread over cookie mixture.

Pour pudding over cream cheese mixture and refrigerate half hour. Spread the other half of Cool Whip on top. Crush the remaining three cookies and sprinkle over top and refrigerate several hours before serving.