KENTUCKY PECAN PIE 
1 c. white corn syrup (Karo syrup)
1 c. dark brown sugar
1/4 tsp. salt
1/4 c. melted butter
1 tsp. vanilla
3 eggs, beaten
1 c. pecans (whole)

Combine all but pecans. Pour in shell. Put pecans on top. Bake at 350 degrees for 45 minutes.

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