BANANA SPLIT CAKE 
1 stick butter, melted
2 eggs
2 c. powdered sugar
1 (20 oz.) can crushed pineapple, drained
3/4 c. chopped nuts
2 c. graham crackers, crushed
2 sticks butter
3-6 bananas
1 lg. container Cool Whip
Cherries or strawberries (for top)

Combine graham crackers and 1 stick melted butter. Pack into 9 x 13 inch pan. Beat eggs, 2 sticks butter, and powdered sugar no less than 15 minutes. Spread over crust; add sliced bananas (overlapped), then pineapple and Cool Whip. Top with nuts and whichever fruit.

 

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