1 (6 oz.) pkg. strawberry-banana gelatin
1 (10 oz.) pkg. frozen strawberries, thawed
2 lg. bananas, sliced
4 c. Angel Food cake, cubed
1 sm. pkg. vanilla instant pudding mix
Cool Whip

Dissolve gelatin in 2 cups boiling water in 9 x 13 inch bowl. Add strawberries, bananas and cake pieces, mixing well. Chill until firm. Prepare pudding using packaged directions. Spread over gelatin mixture. Top with Cool Whip.