2 1/4 c. oat bran cereal
1 tbsp. baking powder
1/4 c. brown sugar
1/4 c. chopped walnuts or pecans
1 1/4 c. skim milk
2 very ripe bananas
2 egg whites
2 tbsp. vegetable oil

Preheat oven to 425 degrees. Mix the dry ingredients in large bowl. Mix the milk, bananas, egg whites, and oil in a bowl or blender. Add to the dry ingredients and mix. Line the muffin pan with paper baking cups and fill them with batter. Bake for 17 minutes. Makes 12 muffins.