2 cans pineapple chunks (lg.)
1 can sliced peaches (lg.)
2 cans mandarin oranges
1 jar maraschino cherries (sm.), halved
3 bananas
2 sm. pkgs. vanilla pudding (not instant)

Drain and save juice from pineapple and peaches. Drain oranges and cherries (but don't save juice).

Mix 2 cups of juice with pudding, bringing to a boil, stirring constantly, until thick. Add fruit and mix well. Will stay good several days. Can be made ahead of time.

Child Nutrition Office