2 (3 oz.) pkgs. orange Jello
2 c. boiling water
1 (6 oz.) can frozen orange juice
1 c. crushed pineapple, undrained
1 c. mandarin oranges, drained

TOPPING:

1 pkg. Dream Whip
1 pkg. instant lemon pudding

Dissolve Jello in boiling water. Add orange juice, pineapple and oranges. Pour into 9 x 13 inch pan. Chill until firm. Mix whipped cream with pudding mix according to directions on box. Spread on top of Jello mixture. Chill, cut into squares when ready to serve.