4 eggs
1/4 c. flour
1/2 tsp. baking powder
1 1/2 tsp. dry mustard
1 c. cottage cheese
1 c. shredded monterey jack cheese
1 c. shredded cheddar cheese
3 chopped green peppers
1 16 oz. pkg. frozen hash browns
shake of paprika

Preheat oven to 325°F. Spray a small casserole dish with vegetable oil spray, 7 to 8 inches square or round. Line the pan with 1/2 inch layer potatoes. Beat eggs. Add dry ingredients and beat well. Blend in remaining ingredients. Batter will be lumpy. Pour in dish and bake 25 to 30 minutes.