1 head cabbage, shredded
1 carrot, grated
2 apples, chopped
3/4 c. raisins
1/4 c. sunflower seeds
1/2 c. celery, chopped
1/2 c. crushed pineapple
1/2 c. grated cheddar cheese

DRESSING:

2 c. plain yogurt
1 c. mayonnaise
1 tsp. dill weed
1/2 tsp. dry mustard
1 tsp. black pepper
1/2 tsp. paprika
1/2 tsp. garlic powder

Toss all salad ingredients. Mix in dressing. Refrigerate.