16 oz. can red or pink salmon
1 c. white sauce (recipe below)
4 hard boiled eggs
5 lg. boiled potatoes, mashed
butter

Spread salmon over bottom of a 2 quart casserole dish. Cover with white sauce. Slice eggs and layer on top of sauce. Put mashed potatoes on top. Place a few pats of butter on top. Heat in oven approximately 30 to 45 minutes at 350 degrees.

WHITE SAUCE:

2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk

Melt butter over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is bubbly. Remove from heat and stir in milk. Bring to boil, stirring constantly. Boil 1 minute.