1 c. butter
2 c. sugar
4 eggs
2 tsp. vanilla
5 med. bananas, mashed
4 c. flour
1 tbsp. allspice
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 c. fresh or frozen blueberries

Heat oven to 325 degrees. Grease and flour two 9 x 5 x 3 inch loaf pans. Cream butter and sugar; beat in eggs. Add vanilla; stir in bananas and 2 cups flour. Reserve 2 tablespoons flour; sift remaining flour with allspice, soda, baking powder and salt. Fold into banana mixture. Sprinkle reserved flour on blueberries; coat well. Fold blueberries into batter.

Divide batter equally between prepared pans. Bake about 50 minutes or until wooden toothpick inserted in center comes out clean.