2 eggs
2 sticks butter
1 c. powdered sugar
1 c. granulated sugar
1 c. oil
1 tsp. cream of tartar
1 tsp. salt
1 tbsp. vanilla
1 tsp. almond flavoring
1 tsp. baking soda
4 1/2 c. flour

Mix all ingredients together and leave in refrigerator all night.

Form dough into balls. Place on greased cookie sheet (or Pam). Press down with glass dipped in sugar or use fork to press cookies crisscross. Sprinkle with sugar.

Bake at 350°F for 12 to 13 minutes or 375°F for 7 to 8 minutes.

You can mix these cookies the day before you want to bake them, then surprise someone with warm cookies from the oven.