2/3 c. cornmeal
1 c. flour
1 1/2 tsp. baking flour
1 tsp. salt
1 egg, slightly beaten
2 tsp. fat or oil
3/4 c. milk
1 lb. wieners, boiled first

Combine the dry ingredients. Combine the egg and oil with the milk. Add to the dry ingredients and mix well. Insert wooden skewers into the wieners; cover the wieners with the cornmeal mixture and fry in deep fat until golden brown. Serve with mustard or chili sauce.