1 cup sugar
1 stick butter
3 egg yolks, well beaten
1 tsp. vanilla
1 cup cooked raisins
3/4 cup chopped nuts
Pie crust

Cream sugar, butter, egg yolks and vanilla. Add raisins and nuts. Mix well. Line muffin pans with pie crusts and then add 1 heaping tablespoon of filling to each pan.

Bake at 350°F for 20 minutes. After baked, add meringue and brown in oven.

Makes 1 doz.