3/4 c. raw rice
1/2 lb. Monterey Jack cheese
2 (6 oz.) can green chilies
2 c. sour cream
1/2 c. Parmesan cheese
Salt to taste

Mix all ingredients except Parmesan cheese. Place in small baking pan. Sprinkle Parmesan on top and dot with butter. Bake at 350 degrees for 20 minutes.