1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
2 tbsp. grated onion
1/2 tsp. horseradish
1 (7 1/2 oz.) can crabmeat
Juice of 1/2 lemon
Salt, pepper and garlic salt
1 1/2 c. shredded mild Cheddar cheese

Drain crabmeat flake and set aside using mixer, combine all other ingredients except Cheddar cheese. Add flaked crabmeat, season to taste. Place mixture in flat baking dish. Scatter shredded Cheddar cheese over top.

Bake 15 minutes at 350 degrees. Serve with warmed corn chips.