1 (15 1/2 oz.) pkg. brownie mix
2 tsp. vanilla
1/2 gal. vanilla ice cream
Hot fudge sauce

Prepare brownie mix according to package directions for cake like brownies (omitting nuts and adding vanilla). Spread in greased (and waxed lined) 13 x 9 inch pan. Bake at 350 degrees for 20 minutes (do not overbake). Cool in pan for 10 minutes. Invert and peel off waxed paper - cool. Chill in freezer 1 hour (or until hard). Cut brownies in 3 even portions. Cut half of ice cream (horizontally) with electric knife (best and easiest if you have one). Take one brownie portion - top with ice cream (trim and piece) - top with another brownie portion - top with rest of ice cream - top with last brownie portion.

When you're done it should look like it's all one piece (with ice cream filled in where needed). Wrap airtight with Reynolds Wrap foil - 2 times is best. Freeze until very firm. Slice (with electric knife) and serve with hot fudge! Great to do and have around! Keeps a long time - just pull out - cut a slice and serve and freeze leftover. Everyone loves this!