2 lbs. hamburger
1 onion
2 eggs
2 c. saltine crackers
Salt and pepper
1 1/2 c. Minute rice
1 can cream of chicken soup
1 can cream of celery soup
1/4 c. milk

Combine hamburger, onion, eggs, milk, crackers, seasoning and rice, until mixed thoroughly. Roll into meatballs and brown. When browned, place meatballs into soups, combine with 1 1/2 cups water. Simmer until meatballs are done, about 1/2 hour. Serve.