1 lb. lean ground beef
4 tbsp. chopped green pepper
4 tbsp. chopped onion
1/2 tsp. Adolph unseasoned tenderizer

Brown together in heavy fry pan; add 1/2 can undiluted cream of mushroom soup, 1/2 can undiluted tomato soup, 3/4 cup hot water and 1/2 cup sliced stuffed olives. Pour over 5 ounce package medium size noodles, cooked. Sprinkle with 1/2 pound grated cheese. Bake at 350 degrees until cheese melts.