1 pkg. German chocolate cake mix
1 sm. pkg. instant chocolate pudding
2 c. sour cream
4 eggs
3/4 c. oil
1/3 c. Kahlua
12 oz. chocolate chips

Combine all ingredients except chips. Mix well. Fold in chips. Bake in one of the following: 1) Bake in greased and floured bundt pan at 350 degrees for 1 hour. Or 2) Bake in foil cupcake holders at 350 degrees for 25 minutes. Makes 48 cupcakes.