1/2 stick butter, softened
8 oz. cream cheese, softened
1 c. powdered sugar
3 1/2 c. milk
2 pkgs. (3 1/2 oz. each) instant vanilla pudding
1 (12 oz.) container whipped topping, thawed
1 (20 oz.) pkg. Oreo cookies, crushed with a rolling pin, divided
1 plastic flower pot (8 inches)
Plastic flowers for decoration
Gummy worms for decoration
Garden trowel for serving

Cream butter, cream cheese and powdered sugar. In another bowl, mix milk and pudding. Fold in whipped topping. Combine both mixtures.

If the flower pot has a hole at the bottom, plug it with a small piece of foil. Put a third of the crushed cookies in the bottom of the pot, add 1/2 the filling, top with a third of the crushed cookies, add remaining filling and top with remaining cookies and refrigerate overnight. Before serving, decorate with plastic flowers and gummy worms.