ENCHILADA PIE 
2 med. onions, chopped
1 clove garlic, minced
1 lb. hamburger
1 tbsp. chili powder
2 cans tomato sauce
1 pkg. corn tortillas
Grated cheddar cheese
3 tbsp. flour

Fry onion, garlic and hamburger until brown. Add 2 cans of tomato sauce and 1 can of water thickened with 3 tablespoons flour. Add salt and pepper to taste. Add 1 tablespoon chili powder. In a 9"x12" pan, alternate corn tortilla, meat mixture and grated cheese. Repeat 2 or 3 times and end with cheese on top. Bake at 325 degrees for 45 minutes.

 

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