1 lb. ground beef
1 (16 oz.) sour cream
1 sm. can green chilies, chopped
1 med. onion, chopped
1 can chicken soup
2 c. longhorn cheese, shredded
1 pkg. corn tortillas (use 6)

Cook ground beef, drain and set aside. Combine onion, green chilies, sour cream and chicken soup - bring to a boil. Dip tortillas in hot water until pliable. Using glass pie dish, layer ground beef on bottom, break 3 tortillas in half and layer over beef, then add a layer of sauce. Sprinkle 1/2 of cheese over this, repeat layers using all ingredients. Bake in 350 degree oven for 30 minutes. Garnish with ripe olives, serve with chips and shredded lettuce. Makes one pie.