1 1/2 lbs. ground beef
1 lg. onion, chopped
1 sm. can chopped green chilies
2 tbsp. picante sauce
3 tbsp. chili powder
1 tbsp. garlic powder
4 drops Tabasco sauce

SOUR CREAM SAUCE:

1 stick butter
4 tbsp. flour
2 c. milk
1/4 lb. Velveeta cheese
2 cheddar cheese, grated
1 pt. sour cream
12 tortilla, fried in hot grease just until soft

Brown meat. Drain off grease. Add onion, 1/2 can green chilies and rest of ingredients. Simmer until onions are transparent. Set aside while making sauce. Melt butter and add flour. Blend thoroughly. Add milk, simmer over medium heat, stirring until smooth. Add Velveeta, simmer until cheese is melted. Add sour cream and remaining chilies.

Fill tortillas with 2 tablespoons of meat mixture in each. Sprinkle with cheddar cheese and roll up. Place in oiled baking dish, seam side down. Cover with cheese sauce and sprinkle remaining cheese on top. Bake at 325 degrees for 25 minutes.