1 1/2 lb. ground beef
1 lg. onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. can (4 oz.) chopped green chilies
1 can mild enchilada sauce
3/4 c. milk
1 pkg. soft tortillas
1/2 lb. grated Cheddar & Monterey Jack cheese
1 pt. sour cream

Brown meat, onion and season. Add soups, chilies, enchilada sauce and milk. Line 9 x 13 inch pan with 6 tortillas and top with 1/2 meat mixture and 1/2 the cheeses. Repeat layers. Bake at 350 degrees for 40 minutes. Cool slightly and cut into squares to serve. Top each square with sour cream.