1 1/2 c. crushed pineapple
1 (3 oz.) pkg. raspberry Jello - hot water
1 can whole berry cranberry sauce
1 (11 oz.) can mandarin oranges, drained
1/2 c. chopped nuts (optional)
2 tbsp. frozen orange juice
1 c. whipping cream, whipped

Drain pineapple. Measure juice and add enough hot water to make 1 1/4 cups. Bring to a boil; add gelatin and stir until dissolved. Chill until it begins to set. Stir in pineapple, cranberry sauce, mandarin oranges, nuts and orange juice. Fold in whipped cream. 8-10 servings.