T-Bone Broiled - Recipes

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Results 1 - 10 of 94 for t-bone broiled

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1. BONING A TROUT OR SALMON FOR BROILING OR BAKING

Remove heat, dorsal, pectoral and ... cut to the bone from the rear of the ... bones. NOTE: If your hands smell fishy, wash them with soap and salt.

2. CHARCOAL-GRILLED T-BONE STEAK WITH BROILED ONIONS COWBOY STYLE

Spread onion slices on baking sheet. Drizzle with some of the butter, turning slices to coat both sides. Place onions under broiler and ...

3. BROILED SALMON

Place fish on broiler pan, skin side up. Broil 5 minutes or until skin ... minutes more. Baste again and turn. Broil 10 minutes, basting twice.

4. EXCELLENT ROAST

Place your choice of meat in a LARGE Dutch oven; pour in the V8 and Bar-B-Que Sauce. Add enough water to cover the meat. Cover and cook for ...

5. STEAK SALAD

Whisk vinegar into olive oil. Add garlic, liquid from artichoke hearts, sugar, salt, pepper and herbs. Add steak, onion, tomatoes and ...

6. NEW ORLEANS RED BEANS AND RICE

Drain the soaked beans in a colander and put them, along with all the other ingredients, into a heavy 8-10 quart pot or kettle, adding just ...

7. BROILED STEAK WITH GARLIC

Place steak in deep pan or bowl. Add fresh garlic, vinegar, and oil. Generously sprinkle each side with garlic powder and chili powder. ...

8. CITRUS AND HERB-BROILED TROUT

Yields 4 servings. Preparation and ... fruits and herbs. Broil about 4 inches from heat ... herbs atop fish during last 4 to 5 minutes of broiling.

9. BROILED CHICKEN BREASTS WITH PESTO SAUCE

Preheat broiler. Brush chicken with ... pepper. Place chicken, bone side up, on broiler pan and broil about 8 inches from heat ... throughout but still juicy.

10. BROILED BACON MUSHROOM CHICKEN KABOBS

Cut each chicken breast in ... prior to cooking.) Broil bacon slices 4 minutes or ... with marmalade, turning kabobs occasionally. 4 servings.

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