Melt in oven in 13 x 9 oblong pan 1/3 cup butter. Remove pan as soon as butter is melted.

Sift together: 1 tbsp. sugar 3 1/2 tsp. baking powder 1 1/2 tsp. salt 1 c. milk

Stir slowly with fork until dough just clings together (about 300 strokes). Turn on well floured board. Roll over to coat with flour. Knead lightly about 10 times. Roll out 1/2 inch thick into 12 x 8 rectangle.

With floured knife, cut dough into half lengthwise, then crosswise into 16 strips. Dip each strip in butter on both sides and lay close together in two rows in pan. Bake in 450 degree oven 15-20 minutes or until golden brown. Serve hot.