Fried Corn, Tennessee-Style - Recipe

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FRIED CORN, TENNESSEE-STYLE

For 4 Servings, You Will Need:

6 ears fresh corn
4 slices bacon
1/2 c. milk
1 tsp. salt
1/4 tsp. freshly ground black pepper
pinch of sugar

Preparation Time: 20 minutes. Cooking Time: 15 minutes for rice and 10 minutes for beans.

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